Black Melon

Spring is upon us and hot weather (if you are lucky) is peeking around the corner; the farmer’s markets are flooded with melons and fresh berries. I used the leftovers from my fruit salad and threw in some spinach to make this one. Packed with potassium and vitamin C and very refreshing (check the ingredients page to learn more about all the health benefits).

Ingredients

• 1/2 cup watermelon
• 1/2 cup honeydew melon
• 1/2 cantaloupe
• 1/2 cup blackberries
• 2 handfuls of spinach
• 1 banana
• 1/2 cup water
• 1 cup ice

Blend it all up and serve over ice and a slice or two of fresh lemon or lime.